10 year-brewed Soy sauce180ml

SKU

SK14

Zum Ende der Bildergalerie springen

Zum Anfang der Bildergalerie springen

CHF 166.20

Auf Lager

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

The sauce obtained after pressing the moromi in linen cloths, with a mechanical press, is thick, velvety, very little acid and rich in umami, with notes of savory aromas of tobacco and scent of Armagnac, with woody and humus touch.

Our perfect combination : do not wait to try it on a dish of strawberries or fresh red fruits with a scoop of vanilla or dark chocolate ice cream.
On a more classical note, taste 10 years aged Kamebishi soy sauce with sushi and sashimi.

Mehr Informationen

Pattern	Solid
Grösse	180ml
Herkunftsland	Japan

Bewertungen

Nur eingetragene Benutzer können Rezensionen schreiben. Bitte einloggen oder erstellen Sie einen Account

10 year-brewed Soy sauce180ml

Mehr Informationen

Bewertungen

Real email address is required to social networks

Anmelden