Zao Kishimen Noodles
SKU
NISMIU
Kategorien: Grocery, Noodles, Zao Kishimen Noodles
They are flat like tagliatelle but thicker.
They are eaten in the same way as standard udon, cold or hot, in soup or in salad or as an accompaniment.
The ones we offer are made in Yamagata and in Premium quality.
We recommend cooking in boiling water for 8 minutes.
For cold consumption, immediately soak them in ice water for 2 to 3 minutes, stirring them with your hand as soon as they come out of the oven.
| Typ | Udon |
|---|---|
| Gewicht | 1 kg net |
| Herkunft | Yamagata, Japan |
| Verpackung | sachet |
| Ingredients | wheat flour, salt |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 347 kcal (1471 kJ) ; fat 1,5g, of which saturates 0,36g ; carbohydrate 72g, of which sugars 3,5g ; dietary fiber 2,7g; protein 11,1g ; salt 2,44g. |
| Allergenic(s) | wheat |
| Grösse | 30g |
Anmelden