Oomagari nori seaweed Udon
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Oomagari nori seaweed Udon
Udon we introduce here are delicately scented with nori seaweed. The nori used are not standard nori, they are harvested on the beach of Oomagari in Higashi Matsushima (Miyagi Prefecture) and are those tasted by the Imperial family of Japan.
Their flavor is exceptional, the taste of nori is powerful, rich, complex. This is made possible by the extreme fineness of the nori powder kneaded with the dough during manufacture.
This feature has the effect of highlighting all the taste notes of the nori seaweed.
These udon are thinner than those usually produced traditionally.
Our perfect combination : we recommend using a not too powerful tsuyu to fully enjoy the delicate iodine notes of the Oomagari nori.
| Typ | Udon |
|---|---|
| Gewicht | 200 g net |
| Herkunft | Iwate, Japan |
| Verpackung | sachet |
| Ingredients | wheat flour, 5.00% nori (nori Porphyra), salt |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 338 kcal (1433 kJ) ; fat 1,1g, of which saturates 0,34g ; carbohydrate 72,3g, of which sugars 1,9g ; protein 10,7g ; salt 3,67g. |
| Allergenic(s) | wheat |
| Grösse | 30g |
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