Low salt soy sauce
The cellar master ensures that the condition of the unrefined soy sauce remains optimal and makes the necessary adjustments.
The temperature of the warehouse where the barrels are stored is not controlled by humans, allowing the aging and fermentation process to occur naturally.
The soybeans used are carefully selected, as is the wheat produced exclusively in Saitama.
This pure brewed soy sauce, halved in salt content, provides full and rich flavors.
Our perfect combination : although this reduced-salt soy sauce is especially recommended for "dipping" for dishes such as Yum Cha, it is perfectly suited for slightly spicy dishes.
This low-salt soy sauce is perfect for tofu, boiled vegetables, grilled or sautéed meats, rice or sautéed noodles...
| Gewicht | 150 ml net, 1 L net |
|---|---|
| Herkunft | Saitama, Japan |
| Verpackung | glass flask |
| Ingredients | water, soy, wheat, 8% salt, sugar cane alcohol |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 69 kcal (293 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 7,5g, of which sugars 1,1g ; dietary fiber 1,5g; protein 9,1g ; salt 9,31g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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