Low temperature roasted sesame oil

SKU
NISKU22
CHF 5.90
Auf Lager

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

This is a first cold press oil.
This sesame oil is 100% pure, obtained by traditional pressing without the use of additives.
On the palate, this oil is light and does not leave an oily feeling.
It is ideal for raw or cooked food and can be used as an olive oil.

Our perfect combination : we recommend this low temperature roasted sesame oil for tasting sashimi with a good Japanese salt (raw fish slices), carpaccio, udon noodles, meat or fish or vegetable tartares ( tomatoes, cucumbers, radishes…) or mixed with soy sauce or even ponzu when tasting boiled meats.
Japanese bakers also use it to flavor their French breads.

Gewicht 150 g net
Herkunft Mie, Japan
Verpackung glass flask
Ingredients 100% low temperature roasted sesame
Storage protected from light and heat
Recommanded use Cooking, Pastry, Ice Cream, Chocolate
Nutritional values Per 100 g : energy 899 kcal (3695 kJ) ; fat 99,9g, of which saturates 16,29g, monounsaturates 40,83g, polyunsatures 38,24g; carbohydrate <0,1g, of which sugars <0,2g ; protein <0,5g ; salt <0,01g.
Allergenic(s) sesame
Grösse 30g
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