Umami box 3 salts
Wasabi flavored sea salt (NISTV7-S) :
This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.
The taste notes are fresh and powerful, faithful to the root.
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Kagawa Moshio sea salt spécial for Umami taste (NISMOKO3-S) :
Japanese sea salt Moshio special for umami taste. The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun.
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Kagawa Moshio sea salt spécial for dashi (NISMOKO4-S) :
Japanese sea salt Moshio special for dashi. The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun.
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| Herkunft | Japan |
|---|---|
| Verpackung | 3 salts box |
| Ingredients | TV7 : sea salt, maltose, kombu seaweed powder 13,5, wasabi (wasabia japonica) 4%,aroma (lactose) - MOKO3 & MOKO4 : Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | TV7 : Per 100 g : energy 215 kcal (911 kJ) ; fat 1,1g, of which saturates 0,3g ; carbohydrate 48g, of which sugars 25g ; protein 2,9g ; salt 40,7g. MOKO3 : Per 100 g : energy 16 kcal (68 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 4,0g, of which sugars <0,2g ; protein <0,5g ; salt 95,1g. MOKO4 : Per 100 g : energy 4 kcal (19 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 1,1g, of which sugars <0,2g ; protein <0,5g ; salt 96,0g. |
| Grösse | 30g |
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