Cooking box 3 salts
Kagawa Moshio salt spécial for Tempura (NISMOKO1-S) :
Japanese sea salt Moshio special for tempura. The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun.
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Kagawa Moshio salt spécial for meat & fish (NISMOKO2-S) :
Japanese sea salt Moshio special for meat and fish. The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun.
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Noto island sea salt (NISSHISAN1-S) :
Our salt is made according to a very unique process developed by our craftsman. Clean sea water is sprayed on bamboo blinds, hanging from the ceiling and reaching the ground. As the salt water flows down the blinds, some of the moisture evaporates...
This very rare salt, grand cru, is recognized as one of the best salts of Japan.
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| Herkunft | Japan |
|---|---|
| Verpackung | 3 salts box |
| Ingredients | MOKO1 & MOKO2 : Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds - SHISAN1: sea salt, bamboo charcoal pigments |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate |
| Nutritional values | MOKO1: Per 100 g : energy 13 kcal (53 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 3,1g, of which sugars <0,2g ; protein <0,5g ; salt 87,1g. - MOKO2 : Per 100 g : energy 7 kcal (28 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 1,7g, of which sugars <0,2g ; protein <0,5g ; salt 99,3g. |
| Grösse | 30g |
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