Instant Kitakata soy sauce ramen
SKU
NISIGS5-D
Kitakata Soy Sauce ramen are one of three famous ramen types in Japan. The moderately fi ne wavy noodles are dried and matured at low temperature for 48 hours without being fried in the oil.
| Typ | Ramen |
|---|---|
| Gewicht | ramen 70 g net + broth 35 g net |
| Herkunft | Fukushima, Japan |
| Verpackung | sachet |
| Ingredients | ramen: wheat flour, water, salt, acidifying agents E500(i) - E501(i) - E451(i), antioxidant E339(ii), emulsifiers E452(i) - E450(iii) • Dehydrated broth : soy sauce (soy, wheat, salt), hydrolysed soy protein, water, salt, vegetable oil (rapeseed, corn, sesame), flavor enhancers E621 - E635, sugar cane and tapioca alcohol , E466 thickener, kombu extract (kombu, sugar cane alcohol), onion, Chinese cabbage extract, seasoning (wheat, salt, dextrin), garlic powder (garlic, soya), ginger flavor (ginger, salt, starch potato, sweetener E420, vitamin C, sugar cane alcohol), bamboo shoot powder |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 292 kcal (1237 kJ) ; fat 2,3g, of which saturates 0,27g ; carbohydrate 57,9g, of which sugars 2,6g ; protein 10g ; salt 5,68g. |
| Allergenic(s) | soya sesame wheat corn |
| Grösse | 30g |
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