Aomori Masshigura rice
Aomori Masshigura Japanese rice
Aomori, terroir located in Northern Japan, is as well reputed for its excellent japanese rice : “masshigura “ variety. The grain is well-selected, and it has a moderate elasticity and less stickiness.
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The taste is refreshing and the grains are firm.
It has a bouncy texture, which is loved by young people, and it is a good match for dishes such as curry and soup.
It is said that it goes well with everything and is used for sushi and bowls dish (donburi) overseas.
It is also characterized by its luster after cooking and the quality of its grains, and it can be said that this rice has the three key attributes of high quality rice : good appearance, taste and texture. It is relatively affordable, and it is an attractive rice in terms of price as an excellent brand rice.
It is often planted as a representative of Aomori rice as the rice recommended by Aomori Prefecture.
| Gewicht | 1 kg net, 5 kg net |
|---|---|
| Herkunft | Aomori, Japan |
| Verpackung | sachet Kraft paper bag for 1 kg |
| Ingredients | 100% masshigura rice |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking, Pastry |
| Grösse | 30g |
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