Japon - Le livre de cuisine

Japan’s signature foods – sushi, ramen, tempura – are loved around the world.
Now, the iconic and regional dishes of Japan’s traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.
Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Awardnominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way.
A native Californian, she has resided in Japan for 30 years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.
Demystifies one of the world’s oldest and most revered culinary cultures – making it accessible to all.
Offers a wealth of healthy options, from fish-based dishes to vegetable-centric options. 
Features a guest chef section, including menus of recipes from renowned Japanese chefs worldwide.
Recipes tested for accuracy in a home kitchen, with explanations of Japanese ingredients and suggestions for substitutions.
Gorgeous photographs depict finished dishes as well as Japan’s unparalleled scenery