Akasu black vinegar sushi condiment
SKU
NISKOH3
This sushi vinegar is made from 100% domestic ingredients.
Sake lees, sake kasu, produced in Okayama, are long and patiently refined to express complex flavors.
This sushi vinegar, deliciously sweet, has a soft touch and a smooth texture.
Our perfect combination : sushi rice, temaki, chirashi, raw vegetables.
| Gewicht | 150 ml net |
|---|---|
| Herkunft | Okayama, Japan |
| Verpackung | glass flask |
| Ingredients | sake lees vinegar, sugar, salt |
| Storage | protected from light and heat refrigerate after opening |
| Nutritional values | Per 100 g : energy 191 kcal (811 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 47,0g, of which sugars 45,6g ; protein 0,6g ; salt 6,89g. |
| Grösse | 30g |
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