Milky Queen variety rice – Master 5 stars
Milky Queen variety Japanese rice – Master 5 stars
Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.
More about cooking your rice : click on the "Attachments" tab (PDF file)
When cooked, the rice is sparkling in appearance and has the particularity of not hardening quickly when cold.
He is firm and tenacious.
You will be able to appreciate its sweet scent that resembles that of sticky rice, its shine and whiteness as well as its sticky side.
True rice connoisseurs say that it is superior in taste to Koshihikari rice.
It is exceptional for rice balls, onigiri, sushi, breakfast rice ...
Some people mix it with Koshihikari rice for more flavor.
Rice grown without pesticides.
| Gewicht | 1.8 kg net |
|---|---|
| Herkunft | Ryu, Shiga Prefecture |
| Verpackung | sachet |
| Ingredients | 100% rice Milky Queen variety, 5-star Master quality |
| Storage | ideally store in the vegetable drawer of the refrigerator |
| Recommanded use | Cooking |
| Qualität | pesticides free |
| Grösse | 30g |
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