Hokkaido Nanatsuboshi rice
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NISHB3-4
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CHF 9.50
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Hokkaido Nanatsuboshi Japanese rice
Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice.
Kategorien: Grocery, Japanese rice
More about cooking your rice : click on the "Attachments" tab (PDF file)
It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers.
This variety goes well with any type of cuisine.
It is also delicious when served cold, making it ideal for sushi.
It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.
| Gewicht | 5 kg net, 2 kg net |
|---|---|
| Herkunft | Hokkaido, Japan |
| Verpackung | bag |
| Ingredients | 100% Nanatsuboshi rice from Hokkaido |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Grösse | 30g |
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