Aoitsuru Junmai sake, vintage 1995
Aoitsuru Junmai sake, vintage 1995
Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice. Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all environmental factors that affect a crop's phenotype) brewed locally.
This Aoitsuru Jumai sake is pure koshu.
To benefit from the koshu categorization, sake must be matured for at least 3 years.
This pure sake, brewed in full respect of traditional methods, has aged in cellar since 1995 at room temperature, after storage at low temperature.
This explains its slightly pronounced golden color. It is very rare to find sakes so old and offering perfect aging.
Atypical, silky, it reveals a sweet, flowery and roasted aroma of honey or almond as well as an elegant sweetness.
The acidity is moderate and spicy notes make the sake totally balanced.
Our perfect pairings : baked fish (sea bream, sea bass, dover sole), creamy white wine sauces, exceptional oysters, abalone baked in butter.
| Acidity | 2.0 |
|---|---|
| Palate | floral, toasted, notes of honey and toasted almond |
| Ideal temperature if roomed | + 18°C to + 20°C |
| Gewicht | 180 ml net |
| Rice polishing ratio "seimaï-buai" | 60% |
| Volume of pure alcohol | 17% |
| Appearance | golden |
| Idéal tasting temperature | +5°C |
| Kategorie | Koshu Junmai, medium dry |
| Herkunft | Hyogo, Japan |
| Verpackung | transparent bottle |
| Storage | temperature below 25 ° C |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | I000 |
| Brewery | INAMI SHUZO |
| Service | wine glass |
| Grösse | 30g |
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