Thirty-four years aged brewed soy sauce
Thirty-four years aged brewed soy sauce
This is a very large vintage soy sauce, exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.
A traditional fermentation method, a pure artisanal work, is the secret of the exceptional taste of the 34-years-aged brewed Kamebishiya soy sauce made from finely selected organic soybeans then aged in cedar casks.
Very rich in umami, this authentic soy sauce mixes savory aromas of tobacco leaves and soy.
You will be surprised by its power, its slightly smoked and grilled notes.
The finish will leave room for the woody notes of the cedar casks.
This sauce is quite thick, unctuous, mellowful.
Soy is very present. This product, very rare, is for true connoisseurs.
Our best combination : scallop sashimi, sea bream, turbot ... or dark chocolate, vanilla ice cream or ripe mango, or with Victoria pineapple.
| Gewicht | 55 ml net |
|---|---|
| Herkunft | Kagawa, Japan |
| Verpackung | glass flask |
| Ingredients | water, soy beans, wheat, salt |
| Storage | keep refrigerated |
| Recommanded use | Cooking |
| Brewery | KAMEBISHI YA |
| Nutritional values | Per 100 g : energy 136 kcal (580 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 1,0g ; protein 19g ; salt 14,7g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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