Ume kosho paste
SKU
NISMIY1
The whole is fermented in a marinade of salt and spices and then crushed.
The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness.
Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and sushi, hard cheeses, mayonnaise, cold sauces, fried foods.
| Gewicht | 500 g net |
|---|---|
| Herkunft | Nagano, Japan |
| Verpackung | pouch |
| Ingredients | 50% ume plum, green pepper, red shiso (Perilla frutescens var. Crispa), water, starch syrup, mirin, red pepper extract, ume plum vinegar, kombu extract, yeast extract, coloring E102, E110, E124 |
| Storage | best refrigerated |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 53 kcal (227 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 12,4g, of which sugars 3,5g ; protein 1g ; salt 12,46g. |
| Grösse | 30g |
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