Kiri Soba knife
SKU
NIS08385-H-C-FAB
CHF 347.00
Auf Lager
Kiri Soba japanese knife
This japanese knife is the essential tool for making your homemade soba.
Kategorien: Kitchenware & materials, Japanese knives
This robust, heavy, stainless steel blade allows symmetrical cutting of soba, more or less thin.
Along with :
- Soba Kiri blade protection for use as a slicing guide, in Magnolia Obovata Thunb wood.
Dimensions 365 mm x 40 mm x 8 mm
- reinforced fabric cover made from wood pulp and cotton cellulose.
Dimensions 400 x 33 x 150 mm
Tips to preserve the life of your knife :
• Do not wash in the dishwasher
• Avoid using aggressive detergents
• Wash in hot water, without leaving to soak and dry well
• Do not use to cut bones or other materials
• Store in the cover provided
• You can use camellia oil or cod liver oil to preserve the blade.
| Steel type | molybdenum steel, carbon ratio 0.95-1.10 |
|---|---|
| Benutzer | right hand |
| Handle length | 160 mm |
| Blade length | 270 mm |
| Precaution | does not go in the dishwasher |
| Blade thickness | 2.0 mm |
| Handle material | black plywood |
| Gewicht | 440 g |
| Herkunft | Sakai - Osaka, Japan |
| Recommandation | KNIVES AND SHARP OBJECTS CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER. |
| Grösse | 30g |
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