Manzairaku Kaga Umeshu, 5 years aged
Manzairaku Kaga Umeshu, 5 years aged
Kaga umeshu is made from the famous and luxurious Japanese ume plums of the “Benisashi” variety, sugar crystals, distilled alcohol and the famous natural water of the sacred mountain Hakusan.
All of our Kaga Umeshu, unlike other umeshu on the market, which are mostly fermented, very rarely exceed 6 months, are matured for a minimum of 2 years.
They have all been selected as the best umeshu in Japan by the very serious NIKKEI Plus magazine.
Kaga umeshu is served first class on All Nippon Airways European and American routes and is served as a digestif when receiving the Nobel Prize.
The Manzairaku Kaga Umeshu shown here has been slowly matured for 5 years.
It has both a rich ume taste and a light, refreshing taste, all topped off with a clear flavor upon swallowing.
Tasting advice : over ice cubes, as an aperitif or at the end of a cheese tasting dinner (blue cheeses and other cheeses with character) or nuts
| Palate | rich and concentrated notes of ume plum |
|---|---|
| Gewicht | 720 ml net |
| Volume of pure alcohol | 15,5% |
| Herkunft | Ishikawa, Japan |
| Verpackung | glass bottle in a wooden box (Paulownia Tomentosa) |
| Ingredients | green ume plum, sugar, water, sugar cane alcohol |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Grösse | 30g |
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