Teyori Udon
SKU
NISNYS8
The flour used, of very high quality, is of Australian origin.
No additives, dyes or preservatives are used.
We recommend a cold tasting.
These udon, which are delicate to cook, require the following steps to be observed point by point:
. Bring 2 liters of water to a boil
. Immerse the udon in boiling water
. Stir gently for 4 minutes
. Taste to check the texture
. Remove from the heat and transfer to a colander
. Rinse with very cold water stirring them gently
. Drain
. Enjoy within 5 minutes of rinsing for optimal flavor and texture.
| Typ | Udon |
|---|---|
| Gewicht | 180 g net |
| Herkunft | Fukushima, Japan |
| Verpackung | sachet |
| Ingredients | wheat flour, salt, traces of corn starch |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Qualität | no additive no coloring no preservative |
| Nutritional values | Per 100 g : energy 336 kcal (1427 kJ) ; fat 1,1g, of which saturates 0,2g ; carbohydrate 71,2g, of which sugars 3g ; dietary fiber 2,1g; protein 9,4g ; salt 5,5g. |
| Allergenic(s) | wheat |
| Grösse | 30g |
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