Somen 100 years of tradition
SKU
NISNYS9
Yanai Seimen House celebrated the 100th anniversary of its establishment in 2012.
It has perpetuated the artisanal making of hand-drawn somen since day one.
These master craftsmen do not use vegetable oil.
We recommend tasting them cold, accompanied by a delicious tsuyu.
These artisanal somen, delicate to cook, require the following steps to be observed point by point:
. Bring 2 liters of water to a boil
. Immerse the somen in boiling water
. Stir gently for 2 minutes
. Taste to check the texture
. Remove from the heat and transfer to a colander
. Rinse with very cold water, stirring them gently
. Drain
. Enjoy within 5 minutes of rinsing for optimal flavor and texture.
| Typ | Sômen |
|---|---|
| Gewicht | 160 g net |
| Herkunft | Fukushima, Japan |
| Verpackung | sachet |
| Ingredients | wheat flour, salt, corn starch (traces) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 334 kcal (1417 kJ) ; fat 1g, of which saturates 0,26g ; carbohydrate 70,6g, of which sugars 2,5g ; dietary fiber 2,4g; protein 9,5g ; salt 4,94g. |
| Allergenic(s) | wheat |
| Grösse | 30g |
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