Setoka juice - Short date
The name Setoka comes from the beautiful aroma of oranges and from the name of Seto city where they are harvested in Japan. This citrus fruit is, in Japan, a symbol of prosperity.
Setoka oranges are a complex hybrid of several varieties, mainly from the cultivar kuchinotsu no. 37 (hybrid of kiyomi, and tangor, tangerine crossed with an orange).
This citrus fruit is a luxurious fruit in Japan, still quite rare, often offered as a gift in Japan to colleagues, family members and friends as a symbol of health and longevity. Setoka can be eaten whole, skin and pulp.
This fruit has a very thin skin, is generally seedless, pulpy and extremely juicy, with very pleasant flavors, very sweet (weak citric acid 0.8 to 1.0% only), sweet 12 to 13 degrees brix) and very aromatic (orange blossom notes).
Often called "O-toro" citrus, in reference to very fatty tuna, its juice is dense, thick, almost syrupy.
Our perfect combination : sauce bases, pastry recipes, such as macaroons, pastry and Bavarian creams, mousses, sorbets, cocktails, ganaches…
| Gewicht | 180 ml net |
|---|---|
| Herkunft | Wakayama, Japan |
| Verpackung | glass flask |
| Ingredients | 100% Setoka juice (Setoka cultivar) |
| Storage | protected from light and heat |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate, Cocktail |
| Nutritional values | Per 100 ml : energy 47 kcal (202 kJ) ; fat < 0,5g, of which saturates < 0,01g ; carbohydrate 10,6g, of which sugars 10,6g ; dietary fiber < 0,5g; protein 0,6g ; salt < 0,01g. |
| best before : | 11/30/2022 |
| Grösse | 30g |
Anmelden