Concentrated vegan dashi broth
Concentrated vegan dashi broth
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.
This vegan broth is 100% natural, without coloring, preservatives or flavor enhancers, and does not contain any animal protein (no dried bonito).
It is very easy to use, diluting it at a rate of 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi.
Pure, undiluted, it can be used as a hidden flavor in your dishes, sauces, broths or to season rice, noodles, ramen ...
This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, along with kombu (seaweed) and shiitake mushrooms.
Its rich aromas enhance the flavors of dishes.
Dilution recommendations :
. Oden : 1 scoop for 20 scoops of water or vegetable broth
. Udon broth : 1 scoop for 6 scoops of water or vegetable broth
. Simmered vegetables and meats : 1 scoop to 5 scoops of water or vegetable broth
. Tsuyu for cold somen and soba : 1 scoop to 3 scoops of water
| Gewicht | 150 ml net, 1 L net |
|---|---|
| Herkunft | Saitama, Japan |
| Verpackung | glass flask |
| Ingredients | soy sauce (soy, wheat, salt), water, cane sugar, salt, sugar cane alcohol, yeast extract, kombu seaweed (presence of acetic acid), shiitake powder |
| Storage | keep away from light, heat and moisture refrigerate after opening |
| Recommanded use | Cooking |
| Qualität | no coloring no preservative no flavor enhancers Vegan |
| Nutritional values | Per 100 g : energy 72 kcal (307 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 13,8g, of which sugars 10,2g ; protein 4,2g ; salt 13,8g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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