Sanbaisu Vinegar Seasoning
SKU
NISMV4-11-D
Three ingredients are essential for its preparation: vinegar, soy sauce, sugar (or mirin).
Our manufacturer adds roundness to it with a dashi broth rich in dried bonito and kombu seaweed.
Flavors are greedy, both sweet and salty, and the umami rich.
Dried bonito flavor is very present.
Our perfect combination : you will appreciate it for vinaigrettes, marinades of vegetables and roots (turnip, radish, daikon...), home-made pickles, or to season your sushi rice.
It is completely natural, with no additives, no coloring, no preservatives.
| Gewicht | 150 ml net, 500 ml net |
|---|---|
| Herkunft | Wakayama, Japan |
| Verpackung | glass flask |
| Ingredients | dashi (kombu, dried bonito), rice vinegar, soy sauce (soy, wheat, salt, alcohol), sugar |
| Storage | refrigerate after opening consume within 3 months after opening |
| Recommanded use | Cooking |
| Qualität | no additive no coloring no preservative |
| Nutritional values | Per 100 g : energy 80 kcal (338 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 16,1g, of which sugars 14g ; protein 1,6g ; salt 3,18g. |
| Allergenic(s) | soya wheat bonito |
| Grösse | 30g |
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