Tezukuri tsuyu seasoning
SKU
NISMV6-13-D
Ab
CHF 19.95
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Tezukuri tsuyu seasoning
This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
Kategorien: Grocery, Condiment, Tezukuri tsuyu seasoning
It is the perfect condiment for somen, udon and soba.
Tezukuri tsuyu also accompanies raw or cooked vegetables, mixed salads, avocado, crab meat, cold cockles, clams...
Umami flavor is very present and balance is perfect.
It is completely natural, without additive, without coloring, without conservative.
| Gewicht | 150 ml net, 50 ml net |
|---|---|
| Herkunft | Wakayama, Japan |
| Verpackung | glass flask |
| Ingredients | dashi broth (dried bonito, shiitake, kombu), soy sauce (soy, wheat, salt, alcohol), sugar, mirin, umeboshi plum |
| Storage | refrigerate after opening consume within 3 months after opening |
| Recommanded use | Cooking |
| Qualität | no additive no coloring no preservative |
| Nutritional values | Per 100 g : energy 51 kcal (216 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 10,9g, of which sugars 8,6g ; protein 1,8g ; salt 2,67g. |
| Allergenic(s) | soya wheat bonito |
| Grösse | 30g |
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