Rice vinegar with yuzu juice
Rice vinegar with yuzu juice
Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green grapefruit.
This vinegar has a very light and soft acidity. Elaborated by Japanese master craftsmen with respect for traditions, it may be used for all culinary adventures !
Our perfect combination : to begin with there is the classical «seasoning» to accompany shell fish salads and fish tartares, scallops. It may suit very well salads and deserves to be tried with fruit salads.
More surprising is Tobaya Suten agave syrup rice vinegar with cold milk, yoghurts, fresh cheese and other faisselles.
For something really interesting: dilute this vinegar in still or sparkling water, it becomes a delicious fruity and refreshing drink (1 measure of vinegar for 4 measures of water or milk). The precious agave only blooms once a century.
Its very healthy syrup provides the vinegar with a very rich taste, and at the same time it is poor in calories (the level of glycemia is much lower than for other syrups and honeys).
| Gewicht | 200 ml, 900 ml net |
|---|---|
| Herkunft | Fukui, Japan |
| Verpackung | glass flask |
| Ingredients | rice vinegar (50%), natural agave syrup, yuzu juice (22%) |
| Storage | keep away from light and heat or refrigerate after opening to retain the freshness of its aroma |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate |
| Nutritional values | Per 100 ml : energy 123 kcal (524 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 31g, of which sugars 28g ; protein < 0,5g ; salt < 0,01g. |
| Grösse | 30g |
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