Mild green Yuzu Kosho
SKU
NISKNS1
This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its mildness.
Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…
| Gewicht | 200 g net |
|---|---|
| Herkunft | Miyazaki, Japan |
| Verpackung | doy-pack pouch |
| Ingredients | green yuzu peels (76%), hot green chilli pepper (12%), salt |
| Storage | best refrigerated |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 77 kcal (328 kJ) ; fat 1,0g, of which saturates 0,5g ; carbohydrate 16g, of which sugars 7,6g ; protein 0,8g ; salt 10,8g. |
| Grösse | 30g |
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