Mild red Yuzu Kosho
SKU
NISKNS2
This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary.
Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…
| Gewicht | 200 g net |
|---|---|
| Herkunft | Miyazaki, Japan |
| Verpackung | doy-pack pouch |
| Ingredients | green yuzu peels (76%), hot red chilli pepper (12%), salt |
| Storage | best refrigerated |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 78 kcal (330 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 14g, of which sugars 7,1g ; protein 1,0g ; salt 12,9g. |
| Grösse | 30g |
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