Daishichi Shizenshu Kimoto 2010 sake
SKU
DAS10
CHF 29.90
Auf Lager
Kategorien: Sake & alcohol, Sake
Daishichi Shizenshu Kimoto 2010 sake 
This grand cru presents a sophisticated and generous umami, a round acidity as well as a long aftertaste.
It expresses a great harmony between the sweet scent reminiscent of nuts, cooked flour on biscuit notes, and surprises with its sweetness.
It can be drunk fresh, at 12 ° C. When reheated, it has extra depth and richer flavors.
Its texture then becomes velvety and round.
Our perfect pairings : Italian cheeses such as Parmesan, Pecorino Romano but also matured blue-cheeses, aged Comté or mimolette, and in general matured cheeses with a strong character.
This sake will also appreciate stewed beef or pork dishes, lacquered duck breast, game meat accompanied by sweet and sour sauce.
| Gewicht | 500 ml net |
|---|---|
| Rice polishing ratio "seimaï-buai" | 69% |
| Volume of pure alcohol | 15.3% |
| Idéal tasting temperature | +12°C |
| Kategorie | Koshu Junmai |
| Herkunft | Fukushima, Japan |
| Verpackung | green glass bottle |
| Ingredients | gohyakymangoku rice, malted rice |
| Storage | +5°C to +10°C |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | W200 |
| Filtering | Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid. |
| Brewery | DAISHICHI |
| Service | Riedel wine glass, Sakazuki cup |
| Grösse | 30g |
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