Seagrapes or Umibudo seaweed from Okinawa
SKU
NISKAW1
CHF 11.70
Auf Lager
The umibudo quality we selected is very appreciated in the producing Prefecture of Okinawa.
The seagrape is preserved in deep sea water, to keep all its freshness and stability.
Our perfect combination : we suggest to drain it in a sieve, and immediately soak it in a clear and almost frozen water.
If it tastes too salty, plunge once again 4 minutes in clear water.
Strain and savour right away.
The grapes crack under your teeth and fi ll your mouth with a delicate iodized flavor.
Our secret : serve with a ponzu seasoning or kanisu condiment or sunomono vinegar…
| Typ | Umibudo |
|---|---|
| Herkunft | Okinawa, Japan |
| Verpackung | sachet |
| Ingredients | sea grape (Caulerpa Lentillifera), sea water |
| Storage | best refrigerated |
| Nutritional values | Per 100 g : energy 2 kcal (9 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 0,6g, of which sugars < 0,5g ; protein < 0,5g ; salt 19,2g. |
| Drained weight | 100 g net |
| Grösse | 30g |
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