Yuzu Sansho condiment
SKU
NISHT5
Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the association with yuzu brings a nice balance.
Our perfect combination : yuzu sansho is a condiment matching perfectly for seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…
| Gewicht | 90 g net |
|---|---|
| Herkunft | Hyogo, Japan |
| Verpackung | doy-pack pouch |
| Ingredients | yuzu peels (38.50%), asakura sansho (20%), salt, water, vinegar |
| Storage | keep refrigerated as soon as received |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 39 kcal (165 kJ) ; fat 0,4g, of which saturates 0,16g ; carbohydrate 7,8g, of which sugars 2,5g ; protein 0,9g ; salt 18,5g. |
| Grösse | 30g |
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