Miso with Kinome Sansho leaves
SKU
NISRM2-3-D
Ab
CHF 7.00
Auf Lager
Nur %1 übrig
Miso with Kinome Sansho leaves
This miso, made with white miso, is very mild. Sansho leaves as well as the sansho powder bring floral notes subtly evoking verbena and lemongrass.
More about japanese miso paste 
Miso with Kinome Sansho leaves
It is perfect for making light miso soups or, diluted with a little olive oil, to accompany asparagus or root vegetables.
It also goes well with pasta, grilled fish, scampi, shrimp and scallops.
| Typ | Flavoured Miso |
|---|---|
| Gewicht | 120 g net, 500 g net |
| Herkunft | Hyogo, Japan |
| Verpackung | welded bag |
| Ingredients | Miso (rice, soy, salt, sugarcane alcohol), mirin (glutinous rice, rice kôji, sugar, rice alcohol), water, sugar, sugarcane alcohol, spinach powder, 0.68% sansho (xantoxylum piperitum), 0.68% sansho kinome leaves |
| Storage | best refrigerated |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 208 kcal (883 kJ) ; fat 0,9g, of which saturates 0,32g ; carbohydrate 43,2g, of which sugars 29,5g ; protein 6,8g ; salt 3,21g. |
| Allergenic(s) | soya |
| Grösse | 30g |
Anmelden