Soy sauce Shussai ginger flavored

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Soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

Shussai ginger flavored soy sauce

Shussai ginger can only be harvested in the Shussai region, in Hikawa-cho, Izumo city, Shimane prefecture.
This variety is rare and not widely cultivated. Its fiber is finer and is characterized by its sharp pungency and freshness compared to other common ginger.

 

Our perfect pairings : this sauce is perfect for sashimi, cooked shellfish (cockles, razor clams) or raw shellfish (almonds, prawns), grilled fish, raw or fried scallops, meat or fish carpaccios...grilled squid and cuttlefish or grilled shrimp.

Precaution shake well before use
Gewicht 1 L net, 160 ml net
Herkunft Shimane, Japan
Verpackung PET bottle
Ingredients water, soybeans, wheat, salt, 4% shussai ginger, sake
Storage refrigerate after opening
Recommanded use Cooking
Nutritional values Per 100 g : energy 66 kcal (279 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 8,5g, of which sugars 1,4g ; protein 7,9g ; salt 12,16g.
Allergenic(s) soya wheat
Grösse 30g
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