Black rice and soybean vinegar 15 years aged
SKU
NISKFK1
CHF 73.00
Auf Lager
Black vinegar Kakuida Fukuyama Kurozu 15 years old
Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria.
Aging is left to nature's appreciation as it is done in jars, at room temperature outside, according to the seasons.
15 years aged black rice and soybean vinegar
This authentic traditional Japanese vinegar surprises by its sweetness and complexity and is very rare due to its particularly long maturation.
Ingredients are natural and of high quality, without preservatives or artificial flavors or colors.
Black vinegar is said to lower blood pressure, cleanse blood vessels, reduce fatigue, reduce stress and anxiety and ensure a good internal chemical balance.
| Gewicht | 720 ml net |
|---|---|
| Herkunft | Kagoshima, Japan |
| Verpackung | glass flask |
| Ingredients | brown rice, malted brown rice, soy beans |
| Storage | protected from light and heat |
| Recommanded use | Cooking |
| Qualität | no additive no coloring no preservative |
| Nutritional values | Per 100 ml : energy 21 kcal (89 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein 1,5g ; salt < 0,01g. |
| Allergenic(s) | soya |
| Grösse | 30g |
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