Soy sauce lightly salted
SKU
NISMOR5
CHF 9.60
Auf Lager
Soy sauce
Product sold only in your Nishikidôri Paris shop
This soy sauce is made from locally grown whole soybeans, local wheat and sun-dried salt. This sauce is slowly matured in wooden barrels.
Kategorien: SHIMANE, Soy sauce lightly salted
Lightly salted soy sauce
It has a good balance of taste and aroma because it is reduced in salt through a unique manufacturing method. Its slow maturation gives it woody, cocoa and humus notes.
It has a deep umami and aroma, with a refreshing sweetness.
Our perfect pairings : it is ideal for sashimi of fatty yellowtail, fatty tuna, natto, fried eggs, boiled vegetables, fish papillotes.
| Gewicht | 360 ml net |
|---|---|
| Herkunft | Shimane, Japan |
| Verpackung | glass flask |
| Ingredients | soy, wheat, salt |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 68 kcal (291 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 9g, of which sugars 1,5g ; protein 8,1g ; salt 8,15g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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