Black vinegar 3 years aged Izumi rice and soy beans vinegar
SKU
NISKFK2
CHF 52.00
Auf Lager
Izumi rice and soy beans black vinegar 3 years aged
By using brown rice and soy as raw materials, total amount of amino acids is about 5.6 times that of rice vinegar and about 1.5 times that of black vinegar.
This vinegar is rich in isoflavones and gamma-aminobutyric acid (GABA, anxiety regulator).
Ingredients are natural and of high quality, without preservatives or artificial flavors or colors.
Black vinegar is known to lower blood pressure, clean blood vessels, reduce fatigue, reduce stress and anxiety and ensure a good internal chemical balance.
| Gewicht | 720 ml net |
|---|---|
| Herkunft | Kagoshima, Japan |
| Verpackung | glass flask |
| Ingredients | brown rice, malted brown rice, soybeans |
| Storage | protected from light and heat |
| Recommanded use | Cooking |
| Qualität | no additive no coloring no preservative |
| Nutritional values | Per 100 ml : energy 21 kcal (89 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein 1,5g ; salt < 0,01g. |
| Allergenic(s) | soya |
| Grösse | 30g |
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