Unripe green ume plum and 3 years aged black rice vinegar condiment

SKU
NISKFK11
CHF 30.50
Auf Lager

Black vinegar and unripe green ume plum condiment Kakuida Fukuyama Kurozu

This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids.
It is made from organic brown rice vinegar, aged for 3 years, and the best locally grown green ume plums.

Unripe green ume plum and 3 years aged black rice vinegar condiment

Characteristic acidic notes of citric acid are pronounced and amino acids umami is abundant.

This condiment is entirely natural, without additives, coloring or preservatives.

Rich in acetic acid, it promotes the production of adenosine in the body, which is beneficial to blood pressure.

Our perfect pairings : this condiment can be enjoyed as a cold drink, cut with still or sparkling water (15 ml of vinegar for 180 ml of water), or even milk, and will be a must in cocktails.
It will also be perfect for fresh fruit salads.
In cooking, it will season raw vegetables, shellfish salads and other mixed salads.

Gewicht 500 ml net
Herkunft Kagoshima, Japan
Ingredients 40% black rice vinegar (brown rice, malted brown rice), beet sugar, 27% green plum
Storage protected from light and heat refrigerate after opening
Recommanded use Cooking, Cocktail
Qualität no additive no coloring no preservative
Nutritional values Per 100 ml : energy 161 kcal (686 kJ) ; fat <0,7g, of which saturates <0,01g ; carbohydrate 36,9g, of which sugars 36,9g ; protein 0,6g ; salt <0,01g.
Grösse 30g
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