Black rice vinegar 3 years aged
SKU
NISKFK4
Black rice vinegar 3 years aged
Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria.
The ageing is left to nature's appreciation since it is done in jars, at room temperature outside, according to the seasons.
You can enjoy a smooth taste and aroma and rich umami.
| Gewicht | 500 ml net |
|---|---|
| Herkunft | Kagoshima, Japan |
| Verpackung | jug |
| Ingredients | brown rice, malted brown rice |
| Storage | protected from light and heat |
| Recommanded use | Cooking |
| Nutritional values | Per 100 ml : energy 17 kcal (75 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein <1g ; salt < 0,01g. |
| Grösse | 30g |
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