Kochi Yuzu juice

SKU
BNISYZ10-26D
Ab CHF 39.90
Auf Lager
Nur %1 übrig

Kochi Yuzu juice

This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.

The mouth is very refreshing, very floral, a beautiful acidity, a lot of length.

Traditionally, the Japanese use this juice as a vinegar.

Our perfect pairings : it is suitable for many sweet and sour preparations, sorbets, ice creams, vinaigrettes in association with olive oil, in association with soy sauce and dashi broth for the making of ponzu seasoning, for the making of curd...

Grilled fishes love it as well as cepalopods, scallops, oysters, cockles and clams...

Kochi Prefecture, Shikoku Island, accounts for 52.8% of Japan's yuzu production.

It benefits from a warm climate and an ideal geographical position, with a coastline that stretches between the Pacific Ocean and fertile mountains.

Although a very large part of its territory is covered by forests and there is very little flat land, thanks to its warm climate, Kochi has developed a rich economy based on horticulture, especially in the field of greenhouses.

Kochi is also a leader in Japan in integrated pest management, an approach that avoids the excessive use of chemical pesticides by chemical pesticides by introducing natural predators of pests. Translated with www.DeepL.com/Translator (free version)

Gewicht 150 ml net, 900 ml net, 2 L net
Herkunft Kôchi, Japan
Verpackung glass flask resealable aseptic bag
Ingredients 100% Yuzu
Storage keep away from light, heat and moisture refrigerate after opening consume within 4 weeks after opening
Recommanded use Cooking, Pastry, Ice Cream, Chocolate, Cocktail
Nutritional values Per 100 ml : energy 28 kcal (122 kJ) ; fat < 0,8g, of which saturates < 0,01g ; carbohydrate 2,6g, of which sugars 2,58g ; protein < 0,5g ; salt < 0,01g.
Grösse 30g
Nur eingetragene Benutzer können Rezensionen schreiben. Bitte einloggen oder erstellen Sie einen Account