Sudachi juice
Sudachi juice
Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.
Sudachi citrus fruits are 98% grown in Tokushima Prefecture. The Japanese harvest Sudachi still green because they appreciate its incisive acidity.
The harvest period is short, from late August - early September to mid-October.
The fruit is quite small, Ø 30 to 55mm, and has many seeds.
Our perfect combination : chefs love to associate it with tasting matsutake wild mushrooms or fish and shellfish, not to mention grilled red meats (hanging tender, outside skirt).
Sudachi also scents a lot of ponzu (condiment made with soy sauce and dashi broth). Bark is fine and very popular, taken with a microplane grater, for fish, meats, desserts (sorbets, bavarois, mousses), salads ...
Cocktail bars, ice-cream makers and pastry chefs are using it more and more.
| Gewicht | 900 ml net, 100 ml net |
|---|---|
| Herkunft | Wakayama, Japan |
| Verpackung | bottle |
| Ingredients | 100 % sudachi (Citrus Sudachi) |
| Storage | keep in a dry place away from light and heat before opening Refrigerate after opening |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate, Cocktail |
| Qualität | no additive no coloring no preservative no added sugar |
| Nutritional values | Per 100 ml : energy 32 kcal (137 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 7,5g, of which sugars 1,6g ; protein 0,6g ; salt < 0,01g. |
| Grösse | 30g |
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