Sichuan Shichimi togarashi mix
SKU
NISAMA19
CHF 21.50
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Sichuan Shichimi togarashi mix
Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store that invented it.
Kategorien: Grocery, Spices - Sansho - Mustard, Sichuan Shichimi togarashi mix
Traditional shichimi contains chili pepper, citrus peel, black sesame, sansho...
Citrus peel brings the necessary sweetness to counterbalance chili spiciness.
Our perfect pairings : Shichimi togarashi is essential when enjoying soba and udon noodles. You will also appreciate it on white cabbage salads, raw vegetables, pasta, potatoes, meat or fish tartars, broths...
| Gewicht | 1 kg net |
|---|---|
| Herkunft | Kyoto, Japan |
| Verpackung | sachet |
| Ingredients | hot chili pepper, dried mandarin peel, mustard, white sesame, black sesame, sea lettuce, Sichuan pepper |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Allergenic(s) | sesame mustard |
| Grösse | 30g |
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