2 year-brewed Soy sauce 1L

SKU
SK23
CHF 24.60
Auf Lager
2 years aged brewed shoyu soy sauce
This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
ts texture, almost velvety, its malty notes, tannic, powerful, surprise.

Our perfect combination : in Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura.
Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles.

Mehr Informationen

Pattern Solid
Grösse 1l
Herkunftsland Japan

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