2 year-brewed Soy sauce 200ml

SKU
SK13
CHF 13.70
Auf Lager
This 2-year-old soy sauce (shoyu), has been made according to the purest tradition, and is combined with Nigari, which preserves its flavor and enriches it with deep notes.
We like notes almost cocoa, ovomaltine, woody, with accents of tobacco leaves.
Umami is rich, with deep taste, sweetness and pleasant salinity.

Our perfect combination : in Japan, 3 years aged brewed Kamebishi soy sauce is perfect with tofu and sashimi.
Do not hesitate to use it in a western manner by combining it with meat, poultry, fish, shellfish, pastas, vegetables and salads.

Mehr Informationen

Pattern Solid
Grösse 200ml
Herkunftsland Japan

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