2 year-brewed Soy sauce 50ml

SKU
SK38
CHF 11.20
Auf Lager
This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
ts texture, almost velvety, its malty notes, tannic, powerful, surprise.

Our perfect combination : in Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura.
Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles.

Mehr Informationen

Pattern Solid
Grösse 50ml

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