Gozenshu Sake Tougai Omachi 50 Namagenshu
SKU
NISTSU11
Unpasteurized, this sake is slightly fizzy. Aromas are extremely fruity, a lot of sweetness, notes of ripe strawberry, marshmallow, green apple and very ripe red apple, young melon.
Mouth is greedy, fresh peach, strawberry, red berries, marshmallow.
Our perfect pairings: his sake will be perfect as an aperitif or to accompany a dessert (fruit tart), sorbets, fruit charlotte.
A sure value when you want to discover sake.
| Acidity | 2.0 |
|---|---|
| Palate | fruity sweet fresh slightly fizzy |
| Idéal tasting temperature | +5°C to +8°C |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 16% |
| Appearance | clear |
| Rice polishing ratio "seimaï-buai" | 50% |
| Kategorie | Futsushu muroka namagenshu (unpasteurized) |
| Herkunft | Okayama, Japan |
| Verpackung | dark bronze bottle |
| Ingredients | omachi rice, malted rice |
| Storage | +5°C to +10°C |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | W200 |
| Filtering | Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid. |
| Brewery | TSUJI HONTEN |
| Service | white wine glass |
| Grösse | 30g |
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