Old fashioned Mukashi jikomi hon’mirin
Old fashioned Mukashi jikomi hon’mirin
This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.
In the general processing of mirin, sugar syrup is added to mirin to accelerate fermentation process. Our artisan does not use any food additives at all. It takes much longer to produce, but the flavor of the final product is more natural and purer.
As it has been stored and aged for over 2 years, it has a smooth taste and aroma, and can be used as is for drinking. You'll love the syrupy texture, notes of caramel, maple, honey, agave, cocoa, mocha, milk jam, vanilla.
Our perfect matches: deglazing salmon, shrimp, baked foie gras, lacquering quail and squab and duck breast, parsnips, sweet potatoes, grapes, carrots, turnips, pumpkin, butternut...
Sweet side: tarte tatin, fried fruits, poached fruits, ice cream and vanilla cream, rice pudding, sweetening of nuts (almonds, macadamia, walnuts, hazelnuts, pecans, peanuts) ...
| Gewicht | 1.8 L net, 500 ml net |
|---|---|
| Volume of pure alcohol | 14% |
| Herkunft | Aichi, Japan |
| Verpackung | glass flask |
| Ingredients | glutinous rice, rice shochu, malted rice |
| Storage | protected from light and heat |
| Recommanded use | Cooking |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Nutritional values | Per 100 ml : energy 194 kcal (827 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 48g, of which sugars 38g ; protein 0,6g ; salt < 0,01g. |
| Grösse | 30g |
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