Koshu Chojuku Tokugin 11 years old rice shochu
Koshu Chojuku Tokugin 11 years old rice shochu
This shōchū benefits from the Kuma ACO, Appellation of Controlled Origin. It offers a particular sweetness due to the use of yellow koji during the second fermentation.
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Nose is rich, complex, with accents of fennel, licorice, pineapple, fig, candied persimmon, fermented pear, cocoa, narazuke (small fermented melons).
Mouth feeling is round, smooth, with dominant notes of pear, vanilla, cocoa.
Our perfect pairings: we recommend this shochu with a chocolate dessert, a poached pear, a semi-confit quince, or as a digestive in an iced glass. Served at 18-19°C, it will also be remarkable with a grilled duck breast, a wild duck or a duck in blood.
This cuvee rare bottles are numbered. Label design is made by Keisuke SERIZAWA, living treasure of Japan.
| Typ | Koshu (long maturation) |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Ferments | white koji, yellow koji |
| Appellation of Controlled Origin (ACO) | Kuma shochu |
| Maturation | in ceramic jar for more than 11 years |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 25% |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Kumamoto, Japan |
| Verpackung | glass flask paper case |
| Ingredients | rice, malted rice |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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