Rice and barley shochu Koshu Daikoshu Toroshikaya

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NISROK3
CHF 70.00
Auf Lager

Rice and barley shochu Koshu Daikoshu Toroshikaya

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

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It has been awarded the Crystal Taste Award and 3 stars for 3 years in a row at the International Taste Institute.

Aroma is very rich, with notes of floral, yellow fruit, dried coconut, ripe mango, honey, vanilla, cocoa, maple, dark sugar, exotic fruits, reminiscent of old amber rums.

Mouth feeling, greedy, evokes caramel fudge, licorice stick, cocoa mucilage, cocoa bean, with a light acidity very pleasant and aromatic herbal accents.

You will appreciate its very balanced depth.

Our perfect pairings: this shōchū, in tasting dose, will find many agreements with grilled fish, sashimi, fish eggs, sushi, grilled red meats (beef, duck). It can also be enjoyed with your desserts (fried fruits, chocolate) or as a digestive, at room temperature or on ice.

"TOROSHIKAYA" is the other name of KUMASO feudal lord, KAWAKAMI NO TAKERU, who dominated KYUSHU island in the 5th century. Daikoshu TOROSHIKAYA shōchū is a rare limited edition and bottles are numbered.

Typ Koshu (long maturation)
Distillation atmospheric, normal pressure (rich aroma)
Ferments white koji
Maturation in oak barrels
Gewicht 720 ml net
Volume of pure alcohol 38%
Kategorie Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
Herkunft Kumamoto, Japan
Verpackung glass flask paper case
Ingredients rice, barley, malted rice
Storage protected from light and heat
Recommandation EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category S200
Grösse 30g
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