Koshu Kogin10 years old rice shochu
SKU
NISROK6
CHF 70.00
Auf Lager
Kategorien: Sake & alcohol, Shochu
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100% of the rice used is grown near the distillery, for 90% of variety "HINOHIKARI".
The first aromas evoke citrus fruits, then old plum, caramel, vanilla, tropical fruits, coconut, hay, oak barrel.
The palate is rich, full of fruit sweetness, with accents of ripe grape, honey, black sugar, old bourbon, maple, cocoa, mocha.
Certainly a great vintage, this shochu will be consumed at temperature or on ice.
The pastry cooks will appreciate it for the tasting of a baba or a chocolate dessert.
| Typ | Koshu (long maturation) |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Ferments | white koji |
| Appellation of Controlled Origin (ACO) | Kuma shochu |
| Maturation | in oak barrels |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 40% |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Kumamoto, Japan |
| Verpackung | glass flask paper case |
| Ingredients | Hinohikari rice from Kuma (Kumamoto), malted rice |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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