Koshu Aka Rice Shochu, 13 years old
SKU
NISROK7
CHF 46.00
Auf Lager
Koshu Aka Rice Shochu, 13 years old
This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).
Kategorien: Sake & alcohol, Shochu
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Aromas reveal woody notes, citrus, walnut brouds, umeshu, tobacco leaves, young hay, ripe pineapple.
Palate is a caress of sweetness, with accents of fresh walnut, fresh pineapple, green pear, citrus, on a dry finish.
According to purists, this shōchū should be consumed at room temperature or on ice.
Box label and design are made by Keisuke SERIZAWA, living treasure of Japan.
| Typ | Koshu (long maturation) |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Ferments | white koji |
| Maturation | in oak barrels |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 28% |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Kumamoto, Japan |
| Verpackung | glass flask paper case |
| Ingredients | rice, malted rice |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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