Koshu Shingetsu 14 years old rice shochu
Koshu Shingetsu 14 years old rice shochu
This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.
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Aromas evoke hay, hazelnut or dried almond, dried date, with dried mushrooms accents, lactic touches of whey, citrus peel and white flowers (lily) hints.
Mouth feeling is elegantly sweet, delicate, with notes of coconut water, fresh almond, very ripe white peach.
Our perfect pairings: This shōchū, in tasting dose, will find many agreements with grilled fish, sashimi, fish eggs, sushi, grilled red meats (beef, duck). It can also be enjoyed with your desserts (fried fruits, chocolate) or as a digestive, at room temperature or on ice. It will also accompany a dried white fish with kombu (kombujime).
Label calligraphy is based on the writing of Morikazu KUMAGAI, the famous painter (1880-1977).
| Typ | Koshu (long maturation) |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Ferments | white koji |
| Maturation | in oak barrels |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 25% |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Kumamoto, Japan |
| Verpackung | glass flask paper case |
| Ingredients | rice, malted rice |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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